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| Registros recuperados : 47 | |
| 41. |  | BARBOSA, C. Z. de M. C. D.; SILVA, K. J. D. e; OLIVEIRA, D. S. V. de; FRANCO, L. J. D.; MOREIRA-ARAÚJO, R. S. dos R.; ROCHA, M. de M. Ganho genético esperado com a seleção em linhagens elite de feijão-caupi de porte semiprostrado para as concentrações de ferro e zinco no grão. In: REUNIÃO DE BIOFORTIFICAÇÃO NO BRASIL, 5., 2015, São Paulo. [Anais...]. Brasília, DF: Embrapa, 2015. T407. p. 151-153.| Biblioteca(s): Embrapa Meio-Norte. |
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| 42. | | LANDIM, L. A. dos S. R.; CUNHA, E. M. F.; ARAÚJO, M. A. da M.; SILVA, K. J. D. e; ROCHA, M. de M.; MOREIRA-ARAÚJO, R. S. dos R. Conteúdo de fenólicos totais, antocianinas, taninos e atividade antioxidante de três cultivares de feijão-caupi. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA, 2013. CONAC 2012. Disponível em: http://www.conac2012.org/resumos/pdf/143a.pdf. Acesso em: 26 jul. 2013.| Biblioteca(s): Embrapa Meio-Norte. |
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| 43. | | LANDIM, L. A. dos S. R.; BARROS, N. V. dos A.; LEAL, M. J. B.; SILVA, M. das G. S. S.; COSTA, N. Q.; PORTO, R. G. C. L.; SILVA, K. J. D. e; ROCHA, M. de M.; ARAÚJO, M. A. de M.; MOREIRA-ARAÚJO, R. S. dos R. Composição química do biscoito à base de farinha de feijão-caupi (Vigna unguiculata (L.) Walp) biofortificado. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA, 2013. CONAC 2012. Disponível em: http://www.conac2012.org/resumos/pdf/143b.pdf. Acesso em: 26 jul. 2013.| Biblioteca(s): Embrapa Meio-Norte. |
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| 45. | | CAVALCANTE, R. B. M.; MORGANO, M. A.; SILVA, K. J. D. e; ROCHA, M. de M.; ARAÚJO, M. A. de M.; MOREIRA-ARAÚJO, R. S. dos R. Composição centesimal e teor de minerais em pão de queijo enriquecido com farinha de feijão-caupi. In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 3., 2013, Recife. Feijão-Caupi como alternativa sustentável para os sistemas produtivos familiares e empresariais. Recife: IPA, 2013. CONAC 2012. Disponível em: http://www.conac2012.org/resumos/pdf/377a.pdf. Acesso em: 09 ago. 2013.| Biblioteca(s): Embrapa Meio-Norte. |
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| Registros recuperados : 47 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Cerrados. |
|
Data corrente: |
11/06/1992 |
|
Data da última atualização: |
23/11/1999 |
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Autoria: |
MIRANDA, J. C. C. de. |
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Título: |
Effects of soil phosphorus on vesicular-arbuscular mycorrhiza in a Brazilian oxisol. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Reading: University of Reading, 1985. |
|
Páginas: |
227p. |
|
Idioma: |
Inglês |
|
Notas: |
PhD. Thesis. |
|
Conteúdo: |
The direct effects of soil P on VA mycorrhizal fungi and VA mycorrhiza development were investigated. An attempt was made to identify whether soil P or plant P is the primary factor controlling VA mycorrhiza formation, by means of a split-root experiment with sorghum plants inoculated with Glomus macrocarpus and three phosphate levels. At low soil P, low plant P did not affect VA mycorrhizal root infection and external mycelium content. However, high plant P depressed root infection, but did not affect the external mycelium content to the same extent. At high soil P both parameters were similarly reduced. The direct effects of soil P on the VA endophyte Glomus macrocarpus were investigated in a cellophane-soil agar plate experiment. Spore germination and mycelium growth measured at ten different phosphate levels and three periods of incubation were independently affected by the P status of the soil. Both parameters were stimulated when 12.5 ug P.g-1 was applied to the soil and decreased with further soil P increments. At high soil P treatments spore germination became less sensitive to changes in P concentrations. The direct effects of soil P on different species of VA mycorrhizal fungi were also investigated. The VA endophytes, Glomus macrocarpus, Gigaspora heterogama and Glomus fasciculatus had different sensitivities to the P status of the soil. Spore germination was higher and mycelium growth more profuse for Gigaspora heterogama. However, the latter was more sensitive to phosphorus fertilization than the Glomus spp. The effect of soil P levels and time of their application on the soil phase of establishment of VA mycorrhizal root infection of sorghum plants by Glomus macrocarpus was studied. The external mycelium content, quantified by the soil-agar film technique, and root infection were stimulated at low soil P levels. High soil P depressed hyphal growth and root infection. Late additional P applications had a negative effect on mycelium growth. A comparison was made between Glomus macrocarpus and the VA endophytes Gigaspora heterogama and Glomus fasciculatus. The three VA mycorrhizal fungi species were different in their response to phosphorus in the soil. MenosThe direct effects of soil P on VA mycorrhizal fungi and VA mycorrhiza development were investigated. An attempt was made to identify whether soil P or plant P is the primary factor controlling VA mycorrhiza formation, by means of a split-root experiment with sorghum plants inoculated with Glomus macrocarpus and three phosphate levels. At low soil P, low plant P did not affect VA mycorrhizal root infection and external mycelium content. However, high plant P depressed root infection, but did not affect the external mycelium content to the same extent. At high soil P both parameters were similarly reduced. The direct effects of soil P on the VA endophyte Glomus macrocarpus were investigated in a cellophane-soil agar plate experiment. Spore germination and mycelium growth measured at ten different phosphate levels and three periods of incubation were independently affected by the P status of the soil. Both parameters were stimulated when 12.5 ug P.g-1 was applied to the soil and decreased with further soil P increments. At high soil P treatments spore germination became less sensitive to changes in P concentrations. The direct effects of soil P on different species of VA mycorrhizal fungi were also investigated. The VA endophytes, Glomus macrocarpus, Gigaspora heterogama and Glomus fasciculatus had different sensitivities to the P status of the soil. Spore germination was higher and mycelium growth more profuse for Gigaspora heterogama. However, the latter was more sensitive ... Mostrar Tudo |
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Palavras-Chave: |
Brasil. |
|
Thesagro: |
Cerrado; Fósforo; Micorriza; Solo. |
|
Thesaurus NAL: |
Brazil; mycorrhizae; phosphorus; soil. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02804nam a2200241 a 4500
001 1555023
005 1999-11-23
008 1985 bl uuuu m 00u1 u #d
100 1 $aMIRANDA, J. C. C. de
245 $aEffects of soil phosphorus on vesicular-arbuscular mycorrhiza in a Brazilian oxisol.
260 $aReading: University of Reading$c1985
300 $a227p.
500 $aPhD. Thesis.
520 $aThe direct effects of soil P on VA mycorrhizal fungi and VA mycorrhiza development were investigated. An attempt was made to identify whether soil P or plant P is the primary factor controlling VA mycorrhiza formation, by means of a split-root experiment with sorghum plants inoculated with Glomus macrocarpus and three phosphate levels. At low soil P, low plant P did not affect VA mycorrhizal root infection and external mycelium content. However, high plant P depressed root infection, but did not affect the external mycelium content to the same extent. At high soil P both parameters were similarly reduced. The direct effects of soil P on the VA endophyte Glomus macrocarpus were investigated in a cellophane-soil agar plate experiment. Spore germination and mycelium growth measured at ten different phosphate levels and three periods of incubation were independently affected by the P status of the soil. Both parameters were stimulated when 12.5 ug P.g-1 was applied to the soil and decreased with further soil P increments. At high soil P treatments spore germination became less sensitive to changes in P concentrations. The direct effects of soil P on different species of VA mycorrhizal fungi were also investigated. The VA endophytes, Glomus macrocarpus, Gigaspora heterogama and Glomus fasciculatus had different sensitivities to the P status of the soil. Spore germination was higher and mycelium growth more profuse for Gigaspora heterogama. However, the latter was more sensitive to phosphorus fertilization than the Glomus spp. The effect of soil P levels and time of their application on the soil phase of establishment of VA mycorrhizal root infection of sorghum plants by Glomus macrocarpus was studied. The external mycelium content, quantified by the soil-agar film technique, and root infection were stimulated at low soil P levels. High soil P depressed hyphal growth and root infection. Late additional P applications had a negative effect on mycelium growth. A comparison was made between Glomus macrocarpus and the VA endophytes Gigaspora heterogama and Glomus fasciculatus. The three VA mycorrhizal fungi species were different in their response to phosphorus in the soil.
650 $aBrazil
650 $amycorrhizae
650 $aphosphorus
650 $asoil
650 $aCerrado
650 $aFósforo
650 $aMicorriza
650 $aSolo
653 $aBrasil
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